When you're ready to categorize your cauliflower harvest as "a big event," maybe it's a sign you should get out more. I'm going to try to take my own advice. Nonetheless, we harvested our first-ever head of cauliflower last night. And, dude! It was, like, totally awesome!
Moments before - resting in its leafy bed.
"OMG - she's got a knife!"
"This lady is sick. Smiling while she's holding my decapitated head!"
Yep. That's some cauliflower, all right.
Since neither Rob nor I particularly *likes* cauliflower, we decided to pickle it. I finagled the pickled veggies recipe from [restaurant name withheld to create intrigue]. Turns out it is super easy. This mix contains cauliflower, carrots & red onion.
Look out cabbage - you're next!!
Tuesday, June 3, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
veggies galore! i'm very envious of your green thumb. the cauliflower looks delish. i often make mine into north african potato & cauliflower soup, yummy. the taste is very light.
Post a Comment