Tuesday, June 3, 2008

Cauliflower, We Hardly Knew Ye

When you're ready to categorize your cauliflower harvest as "a big event," maybe it's a sign you should get out more. I'm going to try to take my own advice. Nonetheless, we harvested our first-ever head of cauliflower last night. And, dude! It was, like, totally awesome!


Moments before - resting in its leafy bed.



"OMG - she's got a knife!"



"This lady is sick. Smiling while she's holding my decapitated head!"


Yep. That's some cauliflower, all right.



Since neither Rob nor I particularly *likes* cauliflower, we decided to pickle it. I finagled the pickled veggies recipe from [restaurant name withheld to create intrigue]. Turns out it is super easy. This mix contains cauliflower, carrots & red onion.



Look out cabbage - you're next!!

1 comment:

debby said...

veggies galore! i'm very envious of your green thumb. the cauliflower looks delish. i often make mine into north african potato & cauliflower soup, yummy. the taste is very light.